Aunt Edith was the best cook I knew when I was a boy. Everything that came from her kitchen was sensational. Dinner at her house was unlike other dining, better than most restaurants. The food was so ...

6 tablespoons (3/4 stick) unsalted butter, room temperature, plus more for the pan 3/4 cup sugar 1 large egg 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon kosher salt 1/4 ...

German grandmothers have been passing along the kuchen tradition for generations: mixing up sweet yeast dough to form coffee cakes filled with fresh fruit of the season and rich, creamy custard made ...

R.H. of Slidell sent me his mother's recipe for Apple kuchen, brought from Germany and handed down through the generations. It is quick to make, quite tasty, and has no butter or oil. R. says he has ...

Make dough: Place flour, powdered sugar and baking powder into a large bowl and mix to combine. Using a pastry cutter, incorporate the diced butter until it is a coarse mix. Then, add the egg yolks ...

This "doctored" apple kuchen recipe uses a boxed mix cake as its base. Heat oven to 350 degrees. Grease 9-by-13-inch or 10-inch springform pan Place dry cake mix, cinnamon, egg, sour cream and butter ...

Linda sent this Apple Kuchen recipe, a German yeast dough topped with a custard type filling and sliced apples, then baked. "My mother-in-law used to make it for her German husband. It was delicious." ...

1. Set the oven at 350 degrees. Butter a 9-inch pie pan. 2. In a bowl, whisk the flour, cornmeal, baking powder, and salt to blend them. 3. In an electric mixer on medium speed, beat the butter and ...