Animal cells are far more than simple biological units—they’re dynamic, adaptive, and packed with intricate structures that ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. In a world first that challenges what we thought we knew about biology, ...

Animal cell and molecular biology examines how cells are built, how they process information and energy, and how they respond to their physical and chemical environments. At its heart is the cell ...

Cell division is one of the most fundamental processes of life. From bacteria to blue whales, every living being on Earth relies on cell division for growth, reproduction, and species survival. Yet, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The U.S. government is allowing the sale of ...

A July 26 Facebook post (direct link, archive link) makes a claim about the “cell-cultivated” meat now approved for sale in the U.S. "The lab grown 'chicken' that was recently approved to be sold at ...

For all of human history, eating meat has meant slaughtering animals. But scientists behind cultivated meat say that's no longer necessary. They produce meat by growing cells extracted from an ...

Nu-Tek BioSciences, a leading provider of high-performance animal-origin free peptones and cell culture nutrients for bioprocess applications, announced today its participation as an exhibitor at ...

Professor Suzannah Williams wishes she didn’t have to spend her days analyzing poop samples. It’s a dirty job; but someone’s got to do it. Biodiversity is rapidly dwindling, with wildlife populations ...

Here’s an early taste of the laboratory-grown meat that companies are racing to bring to market, and a look at the questions it raises about how we feed ourselves. A bite of chicken breast grown from ...