The Amaretto Sour is a magical drink. It’s naturally sweet and nutty, on the lower end of the alcohol spectrum, and hella frothy and creamy. It has everything to make it the perfect ease back into ...

Add Yahoo as a preferred source to see more of our stories on Google. Amaretto being poured into three long-stemmed shot glasses with almonds in the background - Igor Normann/Shutterstock Amaretto is ...

Add Yahoo as a preferred source to see more of our stories on Google. One of the great joys of making your own cocktails is making them for other people, and one thing I find endlessly interesting is ...

When the air starts getting brisk, foodies start craving their favorite seasonal flavors — such as gingerbread, cinnamon, and other warming spices. But, if your go-to winter tastes are starting to get ...

On February 9, 2012, Jeffrey Morgenthaler—one of the country’s most influential and celebrated bartenders—published an article on his blog with the title “I Make the Best Amaretto Sour in the World.” ...

Amaretto: The sweet, nutty liqueur that's been served as a post-meal digestif for decades (centuries, actually, as you'll soon learn). Its rich and velvety flavor can be found in a broad range of ...

Tucked in the backbar of forgotten liqueurs, amaretto usually holds a place near blue Curacao, Midori and an obelisk-shaped Galliano bottle, only making its way to the forefront in an occasional ...

National Amaretto Day: April 19 is the day to celebrate the almond-flavored Italian liqueur, which can be enjoyed neat or mixed in a cocktail. Think of the popular Amaretto Sour, a drink that's so ...

Crafting an Amaretto Sour is easy. The challenge is deciding which ingredients to add. We choose to add bourbon. After you try this recipe, we suspect that you'll choose to add bourbon too.

When it comes to drink orders, the classic amaretto sour is often bullied because — in short — it's a pleasant, just plain nice cocktail that doesn't taste like poison going down. It's loaded with ...

if you haven't yet had the pleasure of trying out an Italian margarita, it might finally be time to dust off that old bottle ...