1. Cut eggplants in half. With a tablespoon, scoop out the insides carefully, leaving about 1/4-inch shells. Cut the removed insides into small cubes. Soak the shells and cubes in separate pans of ...

Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Cut zucchinis in half lengthwise; scoop out pulp and seeds, leaving 1/4-inch shell (use a small spoon for this).